1 Kg chicken breast, cut into medium-size cubes
1/2 cup ketchup
2 tablespoons mayonnaise
1 cup olive oil
1/2 cup lemon juice
10 crushed garlic cloves
1 teaspoon thyme
1/2 teaspoon spices
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon salt

To prepare the marinade, mix the ketchup and mayonnaise well in a deep bowl, then add the lemon juice and mix well so that no lumps form in the mixture.
Add the crushed garlic, thyme, seven spices, black pepper, paprika and salt to the ketchup mixture, mix well. Gradually add olive oil while stirring.
Add the chicken pieces to the bowl, mix well to combine with the marinade, then place the bowl in the refrigerator and leave for 3 hours.
Preheat the oven to medium temperature. Transfer the chicken with the marinade to the oven tray, then place it in the oven for 30 to 45 minutes, or until the chicken is cooked and the sauce thickens.
Shish Tawook is served with garlic cream and french fries