1/2 kg minced fat meat
1/4 kg ghee
3 crushed garlic cloves
2 stems of scalions
1 small green pepper
Small red pepper
A sprinkle of parsley
4 tablespoons mixed spices
Salt and pepper as needed
Lebanese pita bread

Chop all the vegetables finely.
We can chop them using an electric chopper and add them to the meat, spices, salt, and pepper until they are all homogeneous.
Spread a very thin layer on the bread.
Put it on the sandwich maker or the iron sheet pan and press it for ten minutes.
Served with yogurt, pickled cucumbers and fresh sliced tomatoes on the side.