2 cups of grape molasses
2 cups of sugar
7 cups of water
Pine nuts for decoration
Raisins for decoration
3 tablespoons rose water
1/2 cup raisins for soaking

Soak the raisins in water until the raisins grow larger.
Place the grape molasses with sugar and rose water in the blender and mix until the mixture becomes homogeneous.
Leave the Jallab in the refrigerator until serving.
Served with crushed ice and garnish with pine nuts and raisins.