4 1/2 cups flour
1/2 cup oil
1/2 teaspoon salt
A teaspoon of yeast
1/3 cup fine thyme
4 tablespoons of sesame seeds
1 1/2 tablespoon sumac
1/3 cup olive oil
100 g white Bulgarian cheese
100 g feta cheese

Mix the flour with salt, yeast and oil and rub well
Add water to it, knead, cover and leave to rest for about an hour
Grease a tray with olive oil and set it aside Mix thyme with sumac, sesame seeds and olive oil.
Roll out the dough on the table, cut it into small pieces, and place it on the oiled tray.

Place the mixture of thyme or cheese on it. Place the pieces in a hot oven for approximately 15 minutes.
Remove from the oven, place on a plate, garnish with mint and tomatoes, and serve cold or hot.