1 cup warm water
3 cups of flour
2 tablespoons yogurt
1 teaspoon of olive oil
1 spoonful of sugar
1 teaspoon of yeast

Mix a cup of warm water with the yeast and leave until the yeast dissolves.
Add two tablespoons of yogurt, a tablespoon of olive oil, and a tablespoon of sugar, stir, add flour and knead.
Leave it to ferment for half an hour . Divide the dough into balls the size of walnut and ferment again for quarter of an hour.

roll out the dough one by one and place them in the oven. until they are browned.