3 1/2 cup flour
1/2 cup oil or butter
1 teaspoon yeast
3/4 cup ghee for greasing the dough
1/2 teaspoon salt
3/4 cup water
300 g coarsely chopped lamb meat
1 onion
1 spoon of pine nuts
Tomato
A spoonful of pomegranate molasses
3 tablespoons of labneh
Pinch of pepper
pinch of cinnamon
Parsley
Lemon wedges
Greek yogurt

Mix the flour with the yeast, salt and sugar and make a hole in the middle.
Melt the butter or ghee, add it to the flour in the middle, rub the ingredients well, add lukewarm water, knead the ingredients, then leave the dough to rest for about half an hour.
Place the meat in a deep bowl, add the diced onions, pine nuts, pomegranate molasses, labneh, salt, sweet black pepper, and fine cinnamon,mix well.
Take a portion of the dough and rotate it between the palms of your hands. Brush the kitchen counter with ghee. Place the dough on it, brush it with a little ghee, then roll it out with a rolling pin until it is thin, wrapping its sides toward the middle.
Place the pieces on a tray greased with ghee and stuff them with meat. Place in a hot oven for approximately 17 minutes until cooked.
Remove from the oven, arrange on a plate, and garnish with lemon slices and parsley. Serve the plate hot with Greek yogurt aside.