2 cups fine semolina
2 cups plain flour
4 tablespoons of yellow knot (turmeric)
1 cup milk
2 cups of sugar
1/2 cup butter
2 cups water
3 teaspoons of baking powder
1/4 cup pine nuts to garnish
1/4 cup tahini for greasing the tray
(diameter 40 cm)

Preheat the oven to 180 degrees.
Mix semolina, flour, yellow knot, milk and baking powder well.
Dissolve the sugar in the water, then add the mixture of sugar, water and butter to the flour mixture and mix well with a spoon
Grease the bottom and sides of the tray with the tahini and gradually pour the mixture into the tray
Arrange the pine nuts over the dough according to taste
Place the tray in the hot oven for 20 minutes. Then leave to cool, then cut into medium-sized pieces using a sharp knife