سلطة بطاطا مع ثوم

1 kilo boiled and peeled potatoes
4 garlic cloves
1/2 cup olive oil
1/2 teaspoon salt
1/2 cup lemon juice
4 sprigs of parsley

Crush the garlic and add olive oil, lemon juice and salt
Drain the potatoes well and add the mixture.
On a flat plate, place the potatoes in a gelatinous way and spread olive oil and parsley sprigs on top.